7 Easy Ableforth’s Cocktails

 

Simple and delicious recipes to sip and savour

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Dry January is over! Which means one thing. Well, seven things actually. Now that sipping a tipple is strictly A-OK again for those of you who abstained last month (definitely not us by the way), it’s time to focus on what’s important...namely, delicious cocktails!

We’ve compiled a list of super simple but bloody tasty serves, each with a different spirit from our accomplished range. So what are you waiting for? Grab your garnishes and get drinking! (Responsibly of course, especially if you haven’t drunk for 3,000 years - the approximate length of January…)

Negroni

25ml Bathtub Gin
25ml sweet vermouth
25ml Campari

Stir over ice and strain into an ice-filled rocks glass, garnish with orange zest.

Also, FYI over at Master of Malt there’s an absolutely cracking Negroni bundle offer where you can get everything you need to create this delicious cocktail. Well, minus the orange zest because let’s be honest, it doesn’t fare well in the post...

Tom Collins

40ml Bathtub Gin Old Tom
20ml lemon juice
10ml sugar syrup
Soda water

Shake first three ingredients over ice and strain into a Collins glass, top with soda and garnish with a cocktail cherry.

Spiced Daiquiri

50ml Rumbullion!
20ml lime Juice
10ml sugar syrup

Shake all ingredients over ice and fine strain into a coupette glass. No garnish.

Cherry Sour

40ml Ableforth's Cherry Brandy
25ml Lemon Juice
5ml Sugar Syrup
Dash Angostura bitters
Soda water

Shake all ingredients over ice then strain into an ice-filled rocks glass and top with soda. Garnish with a cherry and lemon slice.

Gin Manhattan

50ml Bathtub Gin Cask-Aged Navy-Strength
30ml sweet vermouth
Dash Angostura bitters

Stir over ice and strain into chilled martini glass. Garnish with a stemmed maraschino cherry.

Sloe Gin Mule

40ml Bathtub Sloe Gin
20ml lime juice
3 dashes Angostura bitters
Ginger beer

Build over ice in an ice-filled highball with lime wedge.

Ti’ Punch

50ml Rumbullion! Navy-Strength
20ml lime juice
15ml sugar syrup

Pour over ice in a rocks glass and squeeze in three lime wedges.

Find more serving suggestions here and don’t forget to follow our social channels for recipes, competitions and more exciting things!