Ableforth's Summer Fruit Cup Roulade

Summer Fruit Cup in a dessert? That’s how we roll…

SFCRoulade.jpg

Even though summer is swiftly departing us and making way for some much less sunbathing appropriate weather, there is a way to keep that summer feeling going. Okay, there are several ways, but if a trip to the Maldives is a stretch too far, then might we suggest our Summer Fruit Cup, all rolled up in a delicious dessert?

This week it’s Dessert Week on The Great British Bake Off, and the bakers will be taking on a meringue challenge. So we thought it was the perfect opportunity to crack open a bottle of Summer Fruit Cup and create a creamy, fruity and decadent dessert. Even the coulis on top features our SFC.

If you fancy serving up your own slice of summer, you could win a Summer Fruit Cup hamper to help you do just that. Head over to our Facebook and Instagram pages to see how. (T&C’s below).

In the mood to get baking? Here’s the tasty recipe in all its glory…

Ingredients

Filling

Infused fruit

  • 250g (10oz) strawberries, hulled and quartered

  • 75g blueberries

  • 30g raspberries

  • 50ml (2fl oz) Summer Fruit Cup

  • 1 tbsp demerara sugar

Strawberry coulis

  • 50g strawberries

  • 1 tbs sugar

  • 1 tsp vanilla extract

  • 2 tbs Summer Fruit Cup (or to taste)

Cream filling

  • 300ml (1/2pt) double cream

Roulade

  • 4 x large egg whites

  • 250g (9oz) caster sugar, plus a little extra for sprinkling

  • 1tsp cornflour

  • Icing sugar to dust

  • Flaked almonds

Method

First, slice three quarters of a punnet worth of strawberries and 30g of raspberries in to quarters. Place the strawberries, raspberries and 75g of blueberries in a bowl with the demerara sugar and marinate in 50ml of Summer Fruit Cup for at least 60 minutes.

Preheat oven at 200°C (180°C fan, Gas 6)

Lightly oil the Swiss roll tin (we used 23 x 33 cm/ 9 x 13in) and line with a sheet of non-stick baking paper.

Whisk the egg whites in a large bowl until you form stiff peaks, then start to add the sugar, one teaspoon at a time until you have a glossy mixture. Just before you are done whisking, add the cornflour until completely mixed in. (If you’re brave, tip the bowl over your head, just to make sure the mixture is stiff enough!)

Spoon your meringue into the tin and gently smooth to ensure an even layer.

Sprinkle the almonds over your mixture.

Pop in the oven for 10 minutes until the top has a light golden colour.

Reduce the heat to 160°C (140°C fan, Gas 3), and continue baking for around 10 minutes or until the meringue is firm to touch.

Put a tea cloth on to the work surface and cover with a sheet of nonstick baking paper then you can turn out your meringue.

Remove the baking paper from the bottom of the meringue and let it cool for 15 minutes or so.

Whip your cream while the meringue cools.

Spread your cream evenly over the meringue and scatter over your deliciously soaked strawberries.

Blend the fruit together for your sauce, then lightly pour over your meringue.

Using the lining paper to help, gently roll your meringue (length ways) until you have a beautiful rolled roulade.

Pop in the fridge for 20 minutes just to set the cream a little before eating.

Before serving lightly dust with icing sugar and pour over more sauce to taste.


Ableforth’s GBBO 2018

COMPETITION TERMS

THE PROMOTER

The Promoter is Ableforth’s. Just so you know, our legal name is Atom Supplies Limited. We are a company registered and incorporated in England and Wales with the company register number 03193057 and having its registered office at Unit 1 Ton Business Park, 2-8 Morley Road, Tonbridge, Kent, TN9 1RA, United Kingdom.


ARE YOU ELIGIBLE?

  1. The Ableforth’s GBBO 2018 competition (the Competition) is only open to private individuals who are 18 years old or older and residents in the United Kingdom (each being an Entrant). Ineligible entries (howsoever received) will be discarded.

  2. The Competition is not open to any employees of Atom Supplies Limited or any of its associated companies (including Ableforth’s), their families or friends.


HOW TO ENTER

  1. The Competition Period shall commence at 20:15:00 pm on 18 September 2018 and end at 23:59:59 pm on 27 September 2018.

  2. Entrants will be automatically entered into the Competition if they comment on the designated Ableforth’s Facebook and Instagram posts (Ableforth’s Facebook or Ableforth’s Instagram) about “who they would like to share the hamper with” within the Competition Period (each a Qualifying Entry).

  3. By submitting a Qualifying Entry, you are agreeing to be bound by these terms and conditions.

  4. Only one entry per person is allowed in the Competition.

  5. No purchase is necessary, and no payment is required to participate in the Competition.


HOW TO WIN

  1. Winners (each a Winner) will be selected at random from all Qualifying Entries by Ableforth's in Ableforth’s absolute discretion. The selection made will be final and no correspondence or discussion will be entered into.


WHAT IS THE PRIZE?

  1. Each Winner will win a Summer Fruit Cup Hamper consisting of the following goodies (the Prize):

    • bottle of 50cl Summer Fruit Cup;

    • bottle of 200ml Prosecco;

    • bottle of 200ml Soda;

    • bottle of 200ml Lemonade; and

    • bottle of 200ml Ginger Ale.

  2. There are 10 prizes available in total and 10 winners (5 winners chosen from Qualifying Entries submitted via Facebook and 5 winners chosen from Qualifying Entries submitted via Instagram). All prizes include packaging and carriage to any address within the United Kingdom.

  3. The Prize is provided by Ableforth’s, and cannot be exchanged for any equivalent cash value or for other items. The Prize is not negotiable or transferable.

  4. The Prize is strictly non-transferable, not negotiable and no cash alternative shall be available.


WINNER ANNOUNCEMENT AND HOW TO CLAIM THE PRIZE

  1. The names of the Winners will be announced on Instagram and Facebook as soon as practicable after the end of the Competition Period.

  2. Ableforth’s will make reasonable efforts to contact the Winners on the date of the announcement by replying to the relevant Qualifying Entry on social media and in any event no later than 5 October 2018. Upon receiving a reply from the Promoter, the Winners must respond to the Promoter by sending their contact details (name and email address), to the Promoter via private message on the relevant social media channel. If such response by a Winner is not received by the Promoter within 7 days of the Promoter replying to the relevant Qualifying Entry, Ableforth's reserves the right to offer the Prize to another eligible Entrant. Ableforth’s cannot accept any responsibility if a Winner is unable to take up the Prize or respond within the time limit as set out above for any reason.

  3. In order to redeem the Prize, the Winners acknowledge and agree that they will be required to provide further details in order for Ableforth’s to fulfil the Prize, these will include but are not limited to proof of legal drinking age and the Winner’s delivery address.

  4. In order to accept the Prize, the Winners shall be required to agree that we can use his or her name and county, state or region of residence (as applicable) when announcing the Winners of the competition and for other reasonable and related promotional purposes (nothing sinister, and we won’t sell the Winners’ or any other entrants’ details to anybody else – we promise). Ableforth's may contact the Winners for feedback in respect of the Competition and/or Prize and may use any feedback provided when announcing the results and promoting the Competition or subsequent competitions.

  5. Ableforth's will send the name and county of the Winners to anyone who writes within one month after the end of the Competition Period requesting details of the Winners and who encloses a self-addressed envelope to the address set out above or sends an email to hi@ableforths.com.


LIMITATION OF LIABILITY

  1. We shall not be responsible for any entries which are incorrectly submitted or which are not publicly visible or are removed from Instagram or Facebook for any reasons before the end of the Competition.

  2. Insofar as is permitted by law, the Promoter, its agents, employees, and/or representatives shall in no circumstances be responsible or liable to compensate the Winners or any Entrant for any loss, damage, personal injury or death whatsoever and howsoever caused, whether in contract, tort (including negligence), breach of statutory duty, or otherwise, for any direct, indirect or consequential losses arising out of or in connection with or as a result of the Winners taking up the Prize or any failure or delays in taking up the Prize, except where it is caused by the negligence of the Promoter, its agents, employees, and/or authorised representatives. Entrants' statutory rights are not affected.


ENTRY CONTENT, OWNERSHIP AND INTELLECTUAL PROPERTY RIGHTS

  1. Let’s be sensible, people. By commenting on our website and/or on social channels which we are running the Competition on, you agree to only post comments that comply with our Acceptable Use Policy. Any post which depicts, describes, encourages, endorses or normalises the excessive consumption of alcohol, the consumption of alcohol by those under the age of 25, anti-social behaviour (including any criminal activity) or irresponsible drinking (including rapid drinking), which links the consumption of alcohol with popularity or other social success, bravado, technical skill, good fortune, the operation of vehicles or other machinery or therapeutic benefits, or which depicts the consumption of alcohol whilst potentially dangerous activities are being undertaken will be disqualified.

  2. Entrants warrant and undertake that they own all rights (including, without limitation, intellectual property rights) in any image and/or text post with which they enter the Competition. As between each Entrant and Ableforth's, Ableforth's shall own all rights (including, without limitation, intellectual property rights) in any image and/or text post which is entered into the Competition. Entrants waive all moral rights in the image, video or text to which they are or become entitled under Chapter IV of the Copyright, Designs and Patents Act 1988 (or any similar right or entitlement anywhere in the world).


DATA PROTECTION

  1. Ableforth’s is committed to protecting your privacy, in particular in compliance with the GDPR. Ableforth’s will only process your personal information as set out in Ableforth’s Privacy Policy (as amended from time to time), a current copy of which is available at: https://www.ableforths.com/privacy-policy.

  2. By entering into the Competition and claiming the Prize, the Entrants and Winners are accepting and consenting to the terms of Ableforth’s Privacy Policy and to the way Ableforth’s processes their personal information.

GENERAL

  1. Ableforth’s reserves the right to hold void, suspend, cancel or amend the Competition where it becomes necessary to do so. If there is any reason to believe that there has been a breach of these terms or any attempt to circumvent or to frustrate them, Ableforth’s may, in our sole discretion, exclude any person from participating in the Competition.

  2. These terms shall be governed by English law, and the parties submit to the non-exclusive jurisdiction of the courts of England and Wales.

Copyright in these terms belongs exclusively to Atom Supplies Limited.

All rights (including moral rights) are asserted and reserved.